Unfolding the potential of indigenous food cultures: Claus Meyer at TEDxCopenhagen 2012

Co-founder of noma - the world's best restaurant 3 years running -- Claus Meyer has for more than 20 years challenged conventional thinking in agriculture, food production and cooking. He has inspired a generation to rediscover local Nordic produce through cookbooks, TV shows, lectures and food debates.

Claus Meyer reveals how he actively searches for territories and challenges where there is a basis for creating a food movement, which will bring about changes of avalanche proportions.

http://clausmeyer.dk/

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