Cough Drops Recipe by Food Fusion

Here is an easy recipe to make Cough drops at home to soothe your throat at any time and keep your cough at bay! #happycookingtoyou #foodfusion #digitalammi #digitalmom

Written Recipe: https://bit.ly/3ZpPIMD

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00:00 Cough Toffee
00:07 Preparation
00:57 Storage
01:09 Aray waah

Recipe in English:

Ingredients:
-Gur (Jaggery) grated 200g
-Badi elaichi (Black cardamom) powder 1 tsp
-Laung powder (Cloves powder) ¼ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Adrak (Ginger) juice 1/3 Cup
-Lemon juice ¼ Cup
-Honey 2 tbs
-Icing sugar

Directions:
-In a wok,add jaggery,black cardamom powder,clove powder,black pepper powder,salt,ginger juice, lemon juice,honey,mix well,bring it to boil & cook until it thickens (20-25 minutes).
-Pour mixture into small drop by teaspoons onto a silicon mat.
-Set aside to cool for 1 hour.
-Once drops are fully cooled,dust with icing sugar to prevent drops from sticking together.
-Wrap them in plastic wrap to avoid sticking together.
-Store in a tightly covered container in a cool & dry place.

Benefits of Cough Drops:
-Honey is a natural cough suppressant & anti-bacterial agent. It eases sinus issues & soothes a sore throat.
-Jaggery helps in treating lungs & bronchial infections.
-Ginger helps to fight the flu & common cold. It has powerful anti-inflammatory & antioxidant effects.
-Black pepper is a natural pain reliever. It possesses anti-bacterial, antioxidant, immune boosting & fever-reducing properties. It also eases asthmatic symptoms, stimulates mucous flow & clears the respiratory tract.
-Cloves have anti-bacterial properties. It is used as a cough suppressant & helps in relaxing throat muscles.
-Black cardamom helps with asthma, whooping cough, lung congestions, bronchitis & pulmonary tuberculosis. It also helps with cough, cold & sore throat.
-Lemon contains antibacterial properties & helps to reduce throat infections & sore throat.

Recipe in Urdu:

Directions:
-Karahi mein gur,badi elaichi piowder,laung powder,kali mirch powder,namak,adrak juice,lemon juice aur honey dal ker ache tarhan mix karein aur ubal anay ka bad garha ho janay tak paka lein (20-25 minutes).
-Silicon mat per mixture ka drops dal dein.
-1 hour thanda hunay kliya chor dein.
-Jab drops thanday ho jayein tou icing sugar chirak dein.
-Plastic wrap mein wrap ker lein.
-Tightly covered container mein dal ker cool & dry place per store ker lein.