Скачать или смотреть Bread Rolls by Chef Anjali Dharamsi

Bread Roll

7-8 boiled and mashed potatoes
Bread (Used White bread in video)
1/2 cup boiled green peas
2 chopped onions
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp green chilly paste
Salt as per taste
Red Chilli powder
Aamchur powder
Garam Masala
Chaat Masala
Cornflour
Coriander
1 tbsp Oil

1. In a pan, add oil and heat it. Add garlic paste and ginger paste and saute for a min.
2. Add onions and saute until the onion changes the colour. Later add green chilly paste, salt, red chilly powder, garam masala, chaat masala and mix well.
3. Add green peas and potatoes, mix well and add coriander.
4. Then take bread and cut the edges. Make cylindrical shape of the potato mixture.
5. Mix Conflour and water to make a slurry. Take a rolling pin and slightly flatten the bread. Fill a plate with water and dip the breads in it and remove all the excess water.
6. Add the Potato mixture and add the cornflour slurry on edges to seal it and secure it.
7. Heat Oil and fry our bread rolls on medium heat until golden brown.
8. Remove on tissue paper and your bread rolls are ready to be served!!


Music: Next Station (?)
Musician: Philip E Morris