Скачать или смотреть Aval Vadam Recipe | Flattened Rice Papad Recipe | Poha Papad Recipe | Avalakki Recipe | Easy Recipes

In this Video, I will prepare a vadam variety made with Poha. It is very light, white and very tasty.
This is a very easy method of making the Poha Papa

Ingredients:

1 Cup Aval (Poha)
Salt as per your taste
Little Asafoetida
1 Chopped Green Chilli
1 pinch of Baking Soda

Recipe:

1. Add the Aval (Poha) in a bowl and wash it 2 to 3 times with Water till the dust is removed.
2. After washing the Aval (Poha) with water, drain all the water and have it in the same bowl.
3. Then add 1 Cup of water to the Aval (Poha) with the same cup used for Poha and leave it for 10 minutes.
4. After 10 minutes, Take the Soaked Aval (Poha) in a Mixie jar and grind it into a paste.
5. Then add half cup of water using the same bowl into the paste and grind it again.
6. After Grinding it to perfect paste, take the paste in a Dry Pan
7. Then add the remaining 2 + 1/2 Cup water in the Pan and keep stirring until it becomes thick.
8. Keep Stirring for around 10 minutes in Sim flame until it becomes thick.
9. Once it is thick, Add Salt as per your taste.
10. Then add 1 chopped green Chilli.
11. Add Asafoetida
12. Atlast add Baking Soda and switch off the gas.
13. Then allow it to cool for 10 minutes before drying it.
14. After it is cooled, Take the paste and apply it on a dry plastic sheet in whatever shape you like
and dry it for atleast one day in fan or sunlight.

Now the Aval Vadaam Recipe is ready to be fried.

Happy Cooking!

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