Скачать или смотреть Avocado Oil🥑 vs. EVOO🫒: Lab Results SHOCKING Reveal! (Cooking Myth Busted)

Have you been told that avocado oil is better for cooking due to its higher smoke point? This widespread cooking myth is FINALLY being busted with REAL scientific evidence! In this eye-opening video, I share shocking lab results that reveal the truth about cooking with Extra Virgin Olive Oil versus avocado oil.

Every day, customers tell me they don't cook with olive oil because "avocado oil has a higher smoke point." Lab tests reveal this is completely wrong! Discover why EVOO actually outperforms avocado oil at high heat cooking, maintaining its stability while avocado oil breaks down faster and creates more harmful compounds.

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BUY NOW GIFT BASKET: https://tinyurl.com/BestItalianGiftBa...
BUY NOW VINEGAR & EVOO COMBO: https://tinyurl.com/EVOOVinegarCombo
BUY NOW SPAGHETTI: https://tinyurl.com/spaghetti-Papa-Vince
BUY NOW EINKORN FLOUR: https://tinyurl.com/einkorn-flour-pap...

📚 What You'll Learn in This Video:
•Why EVOO's initial smoke point (404°F) is actually HIGHER than avocado oil's (386°F)
•How EVOO's smoke point only dropped 22°C during prolonged heating while avocado oil's plummeted 48°C
•Why EVOO produces 37% FEWER harmful compounds during cooking
•How the powerful antioxidants in EVOO create superior heat stability
•Practical guidelines for using both oils in your kitchen

Scientific studies published in Acta Scientific Nutritional Health compared EVOO and avocado oil under identical test conditions.

The results shattered the common belief about smoke points and heat stability! EVOO's natural antioxidants (which are 10x more concentrated than in avocado oil) create a protective effect that prevents degradation during cooking. This is why traditional cultures have been cooking with olive oil for thousands of years!
Understanding the truth about cooking oils helps you make better choices for both flavor AND health.

These lab results expose how marketing myths have led us astray from traditional wisdom that's now being validated by modern science. Watch until the end for practical tips on selecting and storing high-quality oils!

🫒 Timestamps:
🫒 00:00-03:16 Introduction
🫒 03:17-11:06 The Science
🫒 11:07-13:42 Practical Applications
🫒 13:43-17:52 Conclusion

LINKS🔗
STUDY: https://actascientific.com/ASNH/pdf/A...

Learn more about EVOO vs. Avocado Oil on our blog: https://papavince.com/blogs/evoo-fact...
See our olive oil's lab test results: https://papavince.com/pages/hydroxyty...
Watch our Smoke Point Myth video:    • The Truth About Olive Oil's Smoke Point (Y...  
Watch our video on how to spot the best EVOO:    • how to choose the best extra virgin olive ...  
Learn more about hydroxytyrosol benefits in olive oil in in our blog:https://papavince.com/blogs/evoo-fact...

Were you surprised to learn that EVOO actually outperforms avocado oil in heat stability tests? Let me know in the comments below! If this information helped you see through marketing myths about cooking oils, please give this video a thumbs up and share it with someone who cares about using the best ingredients in their kitchen.

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Disclaimer : These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Please consult a healthcare professional before making changes to your diet or wellness routine.
These findings come from independent research and do not guarantee the same results with our product.

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