70/ Rs Original Punjab National Street Food Pakistan | Bong Paye Roadside Lahore | Head & Legs Fry

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Siri Paye Recipe Lahori Siri Paye Recipe | Recipe Paye Nashta | paya Nashta | Nashta Siri Paye Recipe | How To Make Siri Paya | How To Make Paya | Beef Paya Recipe | Beef Trotters Recipe | Beef Head And Legs Fry Recipe | Beef Paye Recipe


The Dish Is Typing cooked With Mixture of Spices, including Ginger, giclic, and various aromatic spices like clove, cinnamon, and cardamom. It's a hearty and flavoursful dish that often enjoying as a breakfast or brunch item. It's usually served by naan or boiled rice and garnished with fresh coriander, green chillies and leolmon wedges


Bong PAYE Is Also 'Siri Paye' Which Is Popular Traditional Pakistan Dish, Especially In Punjab and Pakistan Other Regions Of Pakistan. It's Consists Of Slow-Cooked Beef Or Mutton(Goat and Lamb) Trotters and The Head of the animal. The name siri paye come from the Punjabi language, Where "Siri" refers to the head and "paye"refer" to the trotters

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American Street Food
Turkey Street Food
Afghanistan Street Food

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