Скачать или смотреть Is All-Clad Tri-Ply Still the Best? Sharp Edges vs Sealed Rim Cookware

All-Clad tri-ply cookware has long been the gold standard in home and professional kitchens—but is it still worth it today? In this video, I break down the sharp edge issue that has sparked controversy, explain what sealed rim cookware is, and compare All-Clad to newer brands offering sealed-edge designs. If you’re thinking of investing in high-quality stainless steel cookware, or you're wondering if your All-Clad pans are still safe to use, this video is for you.

🛍️ Where to Buy:
All-Clad Soup Pot: https://amzn.to/4m40gvp
All-Clad Saute Pan: https://amzn.to/3IzSlHB
Made In Cookware Saucier - 3 Quart: https://amzn.to/3GI2Msd
Made In Cookware Saucier - 5 Quart: https://amzn.to/3GToRE8
Demeyere Atlantis Dutch Oven: https://amzn.to/40ZKKsd
Demeyere Proline Fry Pan: https://amzn.to/46ewuPS
Cuisinart Pro Tri-Ply Skillet Set: https://amzn.to/4lv0BHw

DISCLAIMER: This video is a review, and all opinions expressed are solely my own.

👩‍🍳 Why Watch?
Understand the difference between sealed rim and exposed rim cookware and why it matters.
See a side-by-side comparison of All-Clad and newer sealed rim brands.
Learn the truth about the sharp edge problem — and how it affects your cookware.

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🔍 What's Inside:
00:00 Introduction
00:37 Tri-Ply Stainless Cookware
01:34 What is Tri-Ply Stainless Cookware
04:50 Sharp Edges
07:00 Sealed Rim Cookware

Thank you for watching. Happy baking, and see you in the next video!

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