One-Pot Lentil & Bean Magic: A Meal in Under 30 Minutes ! (Easy Vegan Recipe)

This flavourful and delicious One-Pot lentils and beans recipe bring comfort and nourishment to your table. Packed with protein and fiber, this hearty dish is perfect for any meal, whether you're enjoying a cozy dinner or meal prepping for the week. This is vegetarian and vegan friendly lentil recipe with blend of Italian spice and herbs. it's not only vegan and gluten-free but also quick to make. Serve it as a hearty main or a flavorful side, and enjoy the rich, satisfying flavours that everyone will love. Ideal for those seeking a healthy, budget-friendly option that doesn’t compromise on taste! Try it today and elevate your mealtime with this wholesome dish!

Join us as we walk you through each step, from selecting the best ingredients to adding those finishing touches. Don’t forget to like, subscribe, and hit the notification bell for more comforting recipes. Share your thoughts in the comments below and let us know how your soup turned out!

NOTE: There’s a typo in the video regarding "Spinach." Apologies for the oversight!

INGREDIENTS:

½ Tbsp Olive oil
1 Cup of finely chopped onions
4 Cloves finely chopped Garlic
¼ Tbsp Salt
¼ Cup of Sun-dried tomatoes with its oil
½ Tbsp Dry oregano
¼ Tbsp Chili flex
½ Tbsp Mix Italian herb
1 Cup of finely chopped Carrots
1 Cup of cooked black eyed beans
1 Cup of Soaked red lentils
1 Cup of coconut milk
1 Cup of vegetable broth
Black pepper to taste
One cup of chopped Spinach

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