Diwali Special Sweets Recipes | Suryakala Sweet | Suriyakala/Chandrakala Recipe | Gujiya Sweets

Diwali Special Sweets Recipes | Suryakala Sweet Recipe | Suriyakala/Chandrakala Recipe | Gujiya Sweets

HOW TO MAKE SURYAKALA AND CHANDRAKALA SWEETS IN JHANSI'S KITCHEN

INGREDIENTS;

MAIDA /ALL- PURPOSE FLOUR - 1CUP
GHEE - 2 TBSP
BAKING SODA - 1/2 TSP
SALT - 1/4 TSP
OIL FOR FRYING

FOR STUFFING INGREDIENTS:
DRY MILK POWDER - 1/2 CUP
SUGAR - 2TBSP
CHOPPED CASHEWS -1 TBSP
MILK - 3 TBSP
CARDAMOM POWDER - 1/4 TSP
GHEE - 1TSP
SAFFRON - 4 TO 5 STRANDS

SUGAR SYRUP INGREDIENTS:
SUGAR - 1 CUP
WATER - 1/3 CUP
CARDAMOM POWDER - 1/4 TSP
LEMON JUICE - 4 TO 5 DROPS
SAFFRON - 4 TO 5 STRANDS

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