Скачать или смотреть Tired of eating KHEER? Try this Sabudana version

RECIPE: Sabudana / Sago Payasam
Cooking time: 20 Minutes

-Take 100 GRAM SAGO / SABUDANA.
-Add 200 ML WATER.
-BOIL FOR 10 MINUTES.
-Add TWO CUP THICK MILK.
-Add a sppon of BADAM POWDER.
-Add a spoon of NUTMEG POWDER.
-Add a pinch of saffron.
-Add two tablespoon GHEE.
-Take Cashew, almonds and raisins.
-Add ALMONDS.
-Add CASHEW NUTS.
-Add RAISINS.
-FRY at medium flame for 3 MINUTES.
-Mix everything well and cook for two more minutes.
-Sabudana Payasam is READY TO SERVE.

Tags: #indianrecipe #homemade #sweets

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