Приготовление Ханума: Традиционный Узбекский Рецепт

Welcome back to our village kitchen! 🌿 Today, we’re excited to share a traditional Uzbek recipe: Khanum. This delicious dish is a staple in Uzbek cuisine, and we’ll guide you step-by-step through the cooking process to bring this authentic flavor to your table.

In this video, you’ll experience:
🍲 Preparing the dough and filling for Khanum, using fresh and flavorful ingredients.
🧄 A step-by-step guide on rolling, assembling, and steaming the Khanum to perfection.
🌿 Utilizing traditional cooking techniques to enhance the rich and aromatic flavors.
🍽️ Serving and enjoying Khanum with family, immersing ourselves in the culinary heritage of Uzbekistan.

Our recipe uses time-honored methods and locally sourced ingredients, ensuring every bite captures the essence of Uzbek cuisine. Whether you’re new to making Khanum or an experienced cook, this video will inspire you to try this delightful and satisfying dish.

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