Скачать или смотреть Mysorepak - Special Sweet For Deepavali

Celebrate your festivals with the king of South Indian sweets – Ghee Mysore Pak 🪔💛

Made with pure ghee, gram flour, and sugar, this rich and divine sweet simply melts in your mouth! In this video, Samz Kitchenz brings you the traditional method of preparing Mysorepak – the way it’s meant to be: soft, aromatic, and full of ghee goodness.

Perfect for Deepavali, weddings, and special occasions, this sweet is sure to win hearts and leave everyone asking for more!

🥘 Ingredients:

Chickpea/Besan (Gram Flour) – 1 cup

Ghee – 2 cup (melted, warm)

Sugar – 1.5 cups

Water – ½ cup

👩‍🍳 Steps to Prepare:

Heat ghee and keep it warm.

Roast gram flour lightly to remove raw smell.

Prepare sugar syrup with water until one-string consistency.

Slowly add roasted besan, stirring continuously.

Add warm ghee little by little until the mixture froths.

Pour into a greased tray and let it set.

Cut into squares and serve.

Your golden, soft, and melt-in-mouth Ghee Mysore Pak is ready! 🌟

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