Pieiron mulberry cobbler & peach crisp. Two super easy, three ingredient camping recipes

Spring has sprung in the garden and I have so much fresh fruit! So of course I want to take it camping and toss it into a pieiron. For dessert, I made a peach crisp (also works with apples, pears, cherries, etc). For breakfast, mulberry cobbler (blueberries, blackberries, raspberries, and canned peaches also work great!).

The stovetop pieiron I use might be out of stock, but this one looks like a good match:
https://amzn.to/4bXPwcQ

The Camp Chef is probably my favorite pieiron for cooking over a fire. I lost mine ages ago:
https://amzn.to/4e5xMxU

If cast iron is more your speed, I sometimes use a Rome XL pie iron. It's a bit heavy and needs to be seasoned, but make for a slower, more even cook.
https://amzn.to/4eqF0gv

You can find all my cookware and other camping gear here: https://www.amazon.com/shop/shoestrin...

For the OutIn Nano espresso maker, use code SHOESTRINGMARTHA and save 10%: https://outin.com/SHOESTRINGMARTHA

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