Скачать или смотреть Aaj Pata chala ki ye Abhishek Bachchan ka favourite kyu hai.. मिसल पाव | Kolhapuri Misal Pav Recipe

Aaj Pata chala ki ye Abhishek Bachchan ka favourite kyu hai.. मिसल पाव | Kolhapuri Misal Pav Recipe

मिसल पाव महाराष्ट्र की मशहूर डिश में से एक है.  इसे बनाना बहुत ही आसान है.  मिसल अंकुरित मटकी दाल से बनाया जाता है.  इसका स्वाद बहुत ही लाजवाब होता है, आप इसे एक बार खाएंगे तो बार-बार खाना पसंद करेंगे.  एक बहुत ही आसान विधि के साथ आप भी ये महाराष्ट्र का स्वादिष्ट मिसल पाव बनाएं और अपने पूरे परिवार के साथ इसके स्वाद का आनंद लें.
Misal Pav is a famous Street food from Kolahpur. But Misal Pav is no longer restricted to the city and is becoming popular all over the country.
What makes Misal Pav so special is that it is made from sprouted Moth Dal. A special wet masala is also made for the MIsal Pav that gives it all the flavour.
The Misal Pav is a dish that has a base of potatoes topped with the cooked sprouts. The speciality of the MIsal Pav is the Tarri or Kat that is poured over the dish. The Misal Pav is then topped with a lot of Farsaan and served with a Pav on the side to soak in all the flavours.

 
This Assal Jhanzanit Kolhapuri Misal recipes turns out to be super delicious. Do try it & let me know.

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