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Butter / Ghee cake

Quick and easy cake by my mom in law , which is soft easy to make tastes really great . So you could make it in full butter or mix butter and ghee or mix butter , ghee and little dalda too for that extra softness . Basic idea it’s equal quantity 250 gms of all basic Ingredients.

So you could use 250 gm butter as whole and bake or else for little ghee flavour 200 butter and 50 gm ghee , or else as 200 butter 25 g butter and 25 g ghee and rest all flour , sugar and egg 250 gm only .

Ingredients
200gm - Butter
25gm Dalda / margarine ( optional or else increase ghee)
25gm -ghee (good quality ghee)
250gm - sugar ( measure and powder it )
250gm - All purpose flour
250gm Eggs - (4 eggs)
1 tsp - baking powder
1/2 tsp - baking soda
1 tbs - vanilla
2 tbs - milk

Measure sugar and powder it .
Measure butter and ghee and to that add the powdered sugar and beat well .
Add the eggs one buy one , add the vanilla and beat well .
Now sift in cloy and baking powder and add and fold in well .
Add little milk and our batter is ready .
Pour it into a wells dusted pan and bake 180 c for 30 min till cake is done .
Yes you can bake on stove too in non stick pan .

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