Скачать или смотреть Homemade Big Max Burger Recipe (with the Whatever Pan) | Best Cookware | Non Stick

Ingredients

• 250 gr ground beef
• 1 ½ burger buns
• 2 slices American cheese
• 1 gherkin
• lettuce
• Salt and pepper to taste

Burger sauce

• ½ cup mayonnaise
• 15 gr yellow mustard
• 15 gr garlic powder
• 15 gr onion powder
• 7 gr white pepper
• 15 gr smoked paprika
• 15 gr white vinegar

Method

• Start by making your patties as thick as you like them and season with salt and pepper.
• First, toast your burger buns in the Whatever Pan on medium heat until one of the sides is golden brown.
• Fry both patties for 2 and a half minutes a side and add a slice of cheese to each.
• For the burger sauce mix mayonnaise, yellow mustard, garlic powder, onion powder, white pepper, smoked paprika, white vinegar and set aside.
• Time to build this bad boy! Spread burger sauce on a bun, sprinkle shredded lettuce and gherkin, place the patty with cheese, place another slice of bun.
• Then more sauce, more shredded lettuce, gherkin slices, another patty, and the last slice of bun.
• Dig in!

Products used

• Jean Patrique Bamboo spatula https://bit.ly/2UyxKIb
• The Whatever Pan http://bit.ly/2D8b9do
• Plastic Mixing Bowls - Set of 3 https://bit.ly/2wTnDVv

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