Скачать или смотреть Kismi: Toffee That Disrupted Western Candy Culture!

Who remembers this 50-paise game-changer? 🍬
In the 60s, Mohanlal Chauhan didn’t just make a toffee—he created nostalgia with a desi twist. After Parle-G’s success, he saw a gap: Western toffees were all sugar, zero soul. So he launched Kismi—India’s first caramel-cardamom treat! 🌿

And guess what? It wasn’t just candy—it was culture. Affordable, aromatic, and totally unforgettable.

80s & 90s kids still smile when they remember the elaichi magic.
From that first bite to pocket-money budgeting—it was an experience.

Today’s entrepreneurs can learn from Chauhan’s genius: blend local flavors with global formats.

👉 Tag someone who grew up with Kismi!
👇 Drop your favorite Kismi flavor in the comments!

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