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Quick Tomato Juice Extraction Trick

Extracting tomato juice can be time-consuming, but this simple trick makes it incredibly fast and effortless. Start by cutting the tomatoes into halves and grating them on the coarse side of a grater—your hands stay safe, and the pulp separates instantly. Another quick method is to blend the tomatoes for just a few seconds and strain them through a fine sieve or cloth to get smooth, fresh juice without seeds or skin. These techniques save time, reduce mess, and give you pure tomato juice perfect for soups, sauces, gravies, and drinks. Try it once and you’ll never return to the old method.

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