Скачать или смотреть TASTIEST Crispy Cheesy Chicken Tacos🌮🍗🧀 ONLY 280 Cals 25g Protein!

Crispy Cheesy Chicken Tacos🌮🍗🧀

Another delicious game changing sheet pan meal prep. Make 15+ tacos in one sheet pan, minimal effort and super flavourful😮‍💨🔥

Macros Per Taco (15+ Tacos Total)

281 Calories | 25g Protein | 17g Carbs | 12g Fat
Ingredients

Juicy Taco Chicken Marinade
700g Boneless Chicken Thighs, cut into small cubes
700g Chicken Breast, cut into small cubes
3 Tsp Salt
4 Tsp Smoked Paprika
4 Tsp Garlic Powder
4 Tsp Onion Powder
4 Tsp Oregano
3 Tsp Parsley
3 Tsp Cumin
8 Tsp Olive Oil
15 Low Carb Mini Wraps (Brand: Mission)

Crunchy Fresh Pico
400g Fresh Tomatoes, de seeded chopped (makes it much less watery)
150g Red Onion, chopped
150g White Onion, chopped
300g Green Bell Peppers, chopped
2 Tbsp Fresh Coriander, finely chopped
1 Lime Juice
1 Tsp each Salt & Pepper

Spicy Taco Sauce
200g Yogurt
100g Light Mayo
100g Chilli Lime Hot Sauce (Brand: Cholula)
1 Tsp Smoked Paprika
1 Tsp Garlic Powder
Pinch of Salt
Milk for desired consistency

👨‍🍳 Instructions

1. Slice the chicken breast and thighs into small cubes for easier taco filling. Season with taco seasoning and olive oil, mix well, then set aside.
2. In a bowl, combine chopped onion, tomato (deseeded), green pepper, coriander, salt, pepper, and lime juice. Mix and store.
3. In another bowl, mix yogurt, light mayo, sauce, salt, garlic powder, paprika, and a splash of milk until smooth.
4. Line a large sheet pan with parchment paper and lightly spray with cooking spray. Spread the chicken evenly and bake at 200C / 400F for 20-25 minutes until golden and juicy.
5. Remove the chicken, leaving the juices in the tray. Stir paprika into the juices, dip the tortillas until coated, then fill with chicken and mozzarella. Fold tightly and bake at 180C / 370F for 15-20 minutes, flipping halfway until crispy.
6. Serve with spicy taco sauce, pico and wedge of lime.

Meal Prep Tip:

Store tacos in the fridge and reheat in the oven or air fryer for 6-7 minutes to crisp.
Freeze if needed and reheat for 10-12 minutes, or store the chicken separately and assemble fresh.

ENJOY!
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