Скачать или смотреть How to make Mango pudding without agar agar and gelatin | Mango pudding

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Ingredients:
Mangoes - 2
Sugar - 1/2 cup
Milk - 1.25 cups
Corn flour - 1/4 cup

Procedure:
In a blender, take mangoes, sugar and 1 cup milk and make into a puree.
In a bowl, mix cornflour and 1/4 cup milk.
Heat mango puree in a pan, when it comes to a boil add cornflour slurry.
Simmer the flame and stir continuously for 5 minutes.
Turn off the flame and pour the pudding into moulds.
Bring this into room temperature and refrigerate for 5 hours.
Unmold carefully.