Скачать или смотреть The Chef's Corner – Episode 2: Almond Chantilly Cream.

Would you like to travel? To visit international trade shows? To learn to cook well? Follow us on our The Chef's Corner journey to take a peek at what goes on in the kitchen on our booth at the most prestigious Food&Beverage trade shows of the world. Along this journey, Chef Vincenzo Squarciafico (www.vincenzochef.com) will give you innovative ideas for simple yet delicious recipes using almost entirely buononaturale's specialty food products.

Our journey continues with a recipe that illustrates the Italian (and ancient Latin) concept of wellbeing. Wellbeing is to be attained through a wholesome yet balanced diet that combines different flavors, scents, and nutrient groups. Using just one tiny jar (90g) of the buononaturale Dried-fruit spread creams, Chef Vincenzo crafted a delicious, light chantilly cream which he used to fill sweet (from cornetto to baba au rhum) as well as lighter bases (such as whole wheat bread, rice waffles, crackers). Obtaining an amplified result despite the small quantities used is possible because of the naturalness of the buononaturale spread creams, which contain a high percentage of the underlying dried fruit they are each made from.

INGREDIENTS:
• buononaturale Almond spread cream
• Whipped vegetable cream
• Sliced muffins, plain cornetti (i.e., croissants), white or whole wheat bread

PROCEDURE:
1. Pour your whipped vegetable cream into a bowl
2. Empty one jar of the buononaturale Almond spread cream into the same bowl
3. Mix everything together with a whisk
4. Spread your chantilly cream over whole wheat or white bread
5. Or over sweeter bases, such as muffins or cornetti
6. Buon appetito!

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