Скачать или смотреть Jewish Brisket Recipe for Passover | Grandma’s Sweet & Savory Brisket

You're going to love my Grandma's Jewish Brisket Recipe for Passover!
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► PRINT RECIPE WITH INSTRUCTIONS AND STEP BY STEP PHOTOS
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► The Best Instant Pot Brisket (Jewish Brisket for the holidays)    • The Best Instant Pot Brisket (Jewish Brisk...  

Hey Friends!
Today I’m sharing our family’s beloved Jewish Brisket Recipe for Passover! This recipe has been passed down from my grandma and uses just a few pantry staples—ketchup, onion soup mix, and ginger ale—to create the most flavorful and tender brisket.

It’s sweet, savory, and slow-roasted to perfection. This dish is a must-have for your Seder dinner or any Jewish holiday meal. Bonus: It’s even better the next day and perfect for leftovers!

► INGREDIENTS YOU'LL NEED:

4 lbs brisket
3 potatoes, cut into large chunks
4 carrots, peeled and cut into large chunks
1 large onion, quartered
1 package onion soup mix
1 cup ketchup (or 1¼ cups for a sweeter sauce)
1 can ginger ale (or swap for 7UP or Coca-Cola)

►Instructions

Preheat oven to 325°F and sear brisket on both sides.
Place brisket in a large casserole dish with the chopped veggies.
Mix ketchup, onion soup mix, and ginger ale—pour over the brisket.
Cover with foil and bake for 3–4 hours. For a caramelized top, uncover for the last 30 minutes.
Let rest, trim fat, slice, and coat with the flavorful sauce. Enjoy!

#PassoverBrisket #JewishBrisket #BrisketRecipe

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