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Hello folks! One question often searched online by Americans is, 'Is it safe to refreeze meat?' We've all been there, defrosting more than needed. Well, here's the scoop: Yes, it is safe to refreeze meat, but only if it was thawed safely in the first place.

This means it was thawed in the refrigerator, not on the kitchen counter or in hot water. But remember, each time you freeze and thaw, you lose some quality in taste and texture, so it's best to plan and defrost only what you need.

So, the next time you pull out that extra steak from the fridge, you know what to do. Keep the questions coming, and remember: Knowledge is power!