Скачать или смотреть Italian Beef Sandwich

The Italian Beef Sandwich is as much an American icon as hot dogs, apple pie and baseball. Dating back to 1938, the Italian Beef Sandwich was prepared in large batches to feed factory workers and laborers. It was shaved paper thin so that more people could enjoy this simple man's meal. In today's episode of Lunchbucket Leftovers, "The Italian Beef Sandwich", I'll walk you through step by step on how to make this quintessential meal in U.S. history. It will be so good you'll think you stepped back to a time when Anthony Ferrari was driving around Chicago selling the Italian Beef Sandwich door to door to the blue collar work force. I hope you enjoy the episode.

Seasoning recipe:
1 tbsp black pepper (restaurant grind or heavier course is best)
1 tbsp course kosher salt
2 tbsp paprika
1 tbsp brown sugar
1 tbsp rosemary leaves
1 tbsp. cinnamon
2 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp ground mustard
1/2 tsp cayenne pepper

Equipment used in production of video:
Sirloin Tip - www.hedgeapplefarm.com
Smoker - Chargriller Akorn
Charcoal - Royal Oak Lump
FireStarter - Weber Wax Cubes
Knives - Cutco
Temperature monitoring - Thermopen & EasyBBQ Pro Thermometer

Pitmaster's Tip: To make this meal absolutely perfecto allow the beef to rest in the refrigerator atleast 3 hrs. In this video, the sirloin tip rested in my fridge for about 6 hrs. This is a key step in this recipe because it allows the sirloin tip to firm up so it can be sliced paper thin.

Thanks again for watching my rendition of the Italian Beef Sandwich. If you decide to try this recipe or you put together your own version of this staple in American history, you'll turn this into a "go to" for your family & friend gatherings on holidays, special events, tailgates or it could be something out of the routine of your weekly dinner menu.

Please let me know what questions and comments you have below, I'd like to read what you thought. You can also reach me at [email protected]