Скачать или смотреть What Is Blanching? Methods and Advantages of Blanching Fruits & Vegetables

Blanching of fruits and vegetables is an essential pre-treatment method used in food processing and food preservation. In this video, we explain what blanching is, different blanching methods, and the advantages of blanching fruits and vegetables in a simple and easy-to-understand way.

You will learn:
✔️ Definition of blanching
✔️ Purpose of blanching in food processing
✔️ Different methods of blanching (hot water blanching, steam blanching, microwave blanching)
✔️ Advantages of blanching fruits and vegetables
✔️ Importance of blanching before freezing and drying

Blanching helps in enzyme inactivation, color retention, flavor preservation, texture improvement, and microbial reduction, making it a crucial step in food preservation techniques.

This video is useful for:
📌 Food Technology students
📌 Food Science learners
📌 Agriculture & Nutrition students
📌 Competitive exams (UGC NET, ICAR, FSSAI, etc.)
📌 Anyone interested in food preservation methods

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