Скачать или смотреть Medieval Cooking and more - Medieval Spices

Listed below are the spices mentioned in today's video:
Anise, Basil, Bay leaves, Caraway, Cardamom seed, Cayenne pepper, Celery seed, Chives, Cinnamon, Cloves, Coriander, Cubeb berries, Cumin, Dill, Elder flowers, Fennel, Garlic, Ginger, Hysop, Galingal root, Grain of Paradise, Juniper Berries, Lavandin flower, Mace, Marjoram, Mint, Mustard, Nutmeg, Oregano, Onion, Parsley, Aleppo pepper, Black pepper, Long pepper, Red pepper, White pepper, Rosemary, Rue, Salt, Sumac, Saffron, Sage, Spikenard, Summer Savory, Winter Savory, Tarragon, Thyme

Links for spices...
https://www.amazon.com
https://mountainroseherbs.com
https://www.myspicesage.com
https://www.myspicer.com

Narrator: Donald Neslund
Camera: Marú Perez