Скачать или смотреть Maple Whisky Trout Jerky

This easy recipe will transform your catch into a truly delicious treat!

Recipe:


1.5lbs trout fillet(s), boneless, skinless

1/4 cup maple syrup

3/4 cups whisky

1/2 cup soy sauce

2 tbsp brown sugar

1 tbsp Worcestershire

1 tsp liquid smoke

1 tsp black pepper


Cut the trout into strips WITH the grain (lengthwise down the fillet) about 1/2" wide. If you encounter flatter sections you can leave them whole.


Add the rest of the ingredients to a large bowl and mix well. Add the trout strips and toss in the marinade.


Refrigerate for 4-6 hours.


Add the strips to the dehydrator, making sure that they don't touch one another.


Set the dehydrator to 150°F and leave for 6 hours.


Jerky will last for over a month in the fridge.