Скачать или смотреть Pistachio Castella Cake |Banh Bong Lan Taiwanese|

Ingredients


Cake flour - 110 gr
Confectioners sugar - 130 gr
Milk - 110 ml
Pistachio - 30 gr
Pandan extract or green food coloring - (optional)
Butter - 113 gr
Eggs - large 6
Cream of tartar - 1/8 tsp

Bake at 310F x 60-80 minutes along with water bath

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