Delicious Qeema Patties Without Oven Recipe|Shabnam Ka Kitchen|Winter Special |Tea Time Recipe |Easy

Описание к видео Delicious Qeema Patties Without Oven Recipe|Shabnam Ka Kitchen|Winter Special |Tea Time Recipe |Easy

We love the deep-fried goodness that are pakoray (fritters) and samosay (triangular meat or vegetable filled pastry), but we try to limit our intake of them to 1 to 2 times a week (2 is really pushing it) during Ramadan. I love the ease of homemade Puffs/ Patties (pronounced pey-teez), and they make for a really impressive addition to your spread. The key to amazing Patties is to use a good quality puff pastry, and you need a knockout filling recipe.

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