JOLLOF RICE Balls / Crunchy & Cheesy /ARANCINI RECIPE - Ndudu by Fafa

Jollof Rice Balls/ Crunchy & Cheesy/ Arancini recipe - Ndudu

Jollof rice is a favourite West African dish and Arancini is a Sicilian favourite made with risotto. 'Jollof' is rice cooked in a rich, perfectly spiced tomato sauce. My inspiration came from a (personal favourite) holiday to Sicily.

We arrived late for an afternoon lunch (Siesta)and the only place opened, served these huge Arancini balls. There were variations and the one I picked had the famous 'Bronte Pistachios'stuffed inside.(Bronte town, is on the western part of Mt. Etna).

Bronte pistachios are the best I've ever tasted. This is a perfect recipe for leftover Jollof rice , either with Mozarella or 'Wagashie' (the Ghanaian cheese). Read more including the list of ingredients and measurements on my blog

http://ndudu-by-fafa.blogspot.co.uk/2...