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Printable Recipe: http://CookinAmigo.com/zesty-chicken-...

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Ingredients:

1 lbs Chicken Breast (cooked and cut into bite-size pieces)
1/3 cup Italian Dressing
1 lb. Ravioli
1 tbsp. Parsley Flakes
1 cup Chicken Stock.
1/2 cup Half-and-Half
Parmesan Cheese (optional)

Instructions:

Add chicken and dressing to pan and heat for two minutes.
Add ravioli, parsley, and chicken stock and bring to a boil.
Lower temperature to medium and simmer for 5 minutes.
Add half-and-half. Simmer on low for 5 minutes.
Top with parmesan cheese to serve.

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The winner will be selected May 6, 2016.

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