હાંડવો બનાવવાની રીત | Handvo Recipe With Ready Made Flour | Easy Gujarati Handvo | Vegetable Handvo

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હાંડવો બનાવવાની રીત | Handvo Recipe With Ready Made Flour | Easy Gujarati Handvo | Vegetable Handvo

Veg Handvo is a traditional Gujarati savory cake made primarily from fermented rice, lentils, and mixed vegetables. It’s a nutritious, protein-packed dish that is crispy on the outside and soft on the inside. The batter is typically prepared by grinding soaked rice, chana dal, and urad dal, then fermented overnight to enhance the flavor.

In addition to the batter, vegetables like grated bottle gourd (dudhi), carrots, and sometimes peas are mixed in to add a soft texture and extra nutrition. Spices like turmeric, green chilies, and ginger-garlic paste are added for flavor, while sesame seeds and mustard seeds are often tempered in oil and poured over the batter before cooking.

The dish is typically baked or cooked on a stovetop in a pan until golden brown, giving it a crunchy crust. Veg Handvo is commonly served with chutneys or curd and is perfect as a healthy breakfast, snack, or light dinner.

It's a wholesome, gluten-free dish loved for its balance of taste and health benefits.

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