Скачать или смотреть Broiled Apricots with Fresh Ricotta and Pistachios - Eat Clean with Shira Bocar

UPDATE: Having audio trouble? Watch it here!
http://www.marthastewart.com/1078286/...

This flavorful and versatile recipe can be eaten for breakfast or snack or made as an easy but sophisticated dessert. Apricots have a tart sweetness, and dipping them in sugar and boiling them adds a caramelized quality that tones down the tartness, turning them deliciously juicy. The ricotta cheese creates a creamy layer while the pistachios add a healthy and happy crunch.

Recipe: http://www.marthastewart.com/971775/b...

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Broiled Apricots with Fresh Ricotta and Pistachios - Eat Clean with Shira Bocar
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