I Designed Custom Chocolate Bars Using Thermoforming...

Episode #3 of the Chocolaty odyssey, in which I carved and thermoformed my own chocolate bars, using fun ideas from my friend Kati and a vacuum forming machine from Mayku (these really are my gifts this year )

Kati's YouTube Channel :    / katimorton  
Mayku Thermoforming Machine : https://www.mayku.me/

I made 2 x 450g batches both from 54.5% cacao smooth couverture chocolate, and 70% cacao dark and intense chocolate.

Great sous-vide machine : https://amzn.to/2EmUx26
My cookbook here : http://smarturl.it/FrenchGuyCooking
Holiday Merch : https://teespring.com/stores/spreadit...

Episode 1 :    • I Learned How To Temper Chocolate... ...  
Episode 2 :    • I Tried "Sous-Vide" to Temper Chocola...  

Become a member now !    / @frenchguycooking  

Submit subtitles here : http://www.youtube.com/timedtext_cs_p...

Music by Epidemic sound : https://goo.gl/NzwgrZ

My other social accounts :
  / frenchguycooking  
  / frenchguycooking  
  / frenchguycookin  

Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/...

Salut,

Alex