Making Artisanal Soya Sauce Together As a Family

Founded in 1959, Nanyang Sauce Factory is one of the oldest sauce brewery in Singapore that still keeps to the traditional artisanal way of making soya sauce - even if it takes nine months just to brew a bottle of soya sauce. As for Ken, the third generation successor of the factory, this was the place he grew up in and calls home.

Witnessing the business’ decline after his grandfather's death, Ken decided to quit his job and open a boutique to carry his family sauce as well as to pay tribute to his grandfather's teaching.

📍Nanyang Sauce Boutique
288 East Coast Road 428949

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This video is part of our Generations series. From hawkers to craftsmen, hear from the men and women who tirelessly dedicate their lives to keeping our traditions alive.

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