How to Fry Frozen Chicken Nuggets - Basic Culinary Techniques - Turning Frozen Food Gourmet

How to Deep-Fry Chicken Nuggets on the Stovetop with Sunflower Oil
In this video, we’ll show you how to perfectly deep-fry chicken nuggets in a 4-quart saucepan on your stovetop. Whether you’re making a quick snack or preparing a meal for the family, these nuggets will turn out golden, crispy, and delicious every time. We use sunflower oil for a light, clean taste, giving the nuggets an irresistible crunch without being greasy.

Ingredients:

Frozen or homemade chicken nuggets
Sunflower oil (enough to fill the saucepan halfway)
Instructions:

Heat the sunflower oil in a 4-quart saucepan over medium heat until it reaches 350°F (175°C).
Carefully place the nuggets into the hot oil using tongs or a slotted spoon. Avoid overcrowding the pan.
Fry the nuggets for 3-5 minutes, or until they are golden brown and fully cooked inside.
Use a slotted spoon to remove the nuggets and place them on a paper towel to drain excess oil.
Serve with your favorite dipping sauce and enjoy!
DISCLAIMER:
This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue making videos like this. Thank you for your support!

This content is for educational and informational purposes only. Please consult with a healthcare professional or dietitian before making any changes to your diet.

Also, in the spirit of full disclosure, we do use AI assistance in some of our cover images and thumbnails, but never in our videos. Videos only undergo mild color-correction that is manually applied by a human editor.

See you next time! 🍗

Produced with ‪@AdobeCreativeCloud‬