Скачать или смотреть Ulundhu Kali 😋😋💪

Karuppu Ulundhu Kali:
Kali is a traditional recipe which is mainly given to teen girls during Puberty. Black Urad dal, Palm jaggery and gingelly oil brings in a unique flavour to this dish. The Kali powder can be stored in fridge for months. Try it!

Ingredients:
Black Urad dal- 1 cup
Raw rice- 1/4 cup
Palm jaggery- 3/4 cup
Gingelly oil- 8 tablespoons
Water- 3.

Preparation:
Dry roast black Urad dal till they turn aromatic and golden brown.
Roast rice till they are light brown.
Let it cool.
Grind to a fine powder.
Dissolve palm jaggery in 1 cup of water and bring it to a boil.
Filter and keep aside.
Mix 1/2 cup of urad dal powder in Palm jaggery water.
Add 1/2 cup more water.
Mix well.
Add the mix to a pan.
Cook in low flame. After 5-7mins it starts thicken.
Add 3 tablespoons of gingelly oil and continue cooking.
Keep adding oil whenever it thickens and cook continuously.
After 5mins the mixture starts leaving the pan and non sticky when touched.
Cool and store.

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