Скачать или смотреть Day 11: Simple Viking flatbread

🍞 Day 11 of Viking Age food and we’re going back to basics — with barley flatbread.
This simple recipe only needs barley flour and water. That’s it. It’s perfect for beginner historical cooks or anyone looking for a rustic bread alternative that the Vikings may have enjoyed daily.
Mix barley flour with water
Form into flat discs
Cook over a fire or in a dry pan until cooked through
Eat immediately — best served with butter, skyr, or dipped in stew
Barley was a staple grain in the Viking Age, especially for everyday folk. This bread would’ve been quick, accessible, and versatile — eaten alongside most meals.
📚 Recipe adapted from the Viking Answer Lady, a fantastic source for Viking Age history and food. Link below!
https://www.vikinganswerlady.com/food...
📚 I’m Megan Formanek, sharing Viking culinary history and recipes all month. Follow along to taste the past!
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