Nalli Biryani recipe By Food Fusion

So finally here is the Nalli biryani recipe that everyone is talking about. This our little attempt at this famous recipe. Give it a try this Eid and enjoy with family. #HappyCookingToYou

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Nalli Biryani
Serves 8-10
Recipe in English:

Ingredients:
-Boiling water as required
-Namak (Salt) 1 & ½ tbs
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) 1 tsp
-Badiyan ka phool (Star anise) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Cooking oil ½ tbs
-Sirka (Vinegar) 2 tbs
-Chawal (Rice) 700 gms (soaked)
-Cooking oil ¾ Cup
-Pyaz (Onion) sliced 3 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) ½ tbs
-Laung (Cloves) 5-6
-Darchini (Cinnamon sticks) 2-3
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Badiyan ka phool (Star anise) 3-4
-Jaifil (Nutmeg) 2 small pieces
-Javatri (Mace) 2 pieces
-Beef mix boti ½ kg
-Nalli (Bone marrow) ½ kg
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch (Red chili) crushed ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Namak (Salt) 1 tbs or to taste
-Tamatar (Tomatoes) peeled & cubes 3 large
-Hari mirch (Green chili) crushed 1 tbs
-Pani (Water) 2-3 Cups or as required
-Dahi (Yogurt) whisked 1 Cup
-Garam masala powder 1 tsp
-Aloo bukhara (Dried plums) 10-12 soaked
-Podina (Mint leaves) chopped ½ Cup
-Biryani essence ¼ tsp
-Doodh (Milk) ¼ Cup
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Ghee 2 tbs

Directions:
-In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil.
-Add rice and boil until ¾ th done then strain & set aside.
-In pot,add cooking oil,onion and fry until light golden.
-Add ginger garlic paste and mix well.
-Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well.
-Add beef mix boti and mix well until changes color.
-Add bone marrow and mix well.
-Add red chili powder,turmeric powder,red chili crushed,coriander powder,salt and mix well for 3-4 minutes.
-Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft.
-Add green chilies and mix well.
-Add water and mix well,cover and cook until meat is tender (approx. 1 hour).
-Now remove cooked bone marrow and set aside.
-Cover and cook until gravy is reduce to half quantity.
-Add yogurt,mix well and cook until oil separates (4-5 minutes).
-Add garam masala powder and mix well.
-Add dried plums and mix well.
-Add mint leaves,boiled rice and biryani essence.
-In milk,add yellow food color,mix well and add in it.
-Add ghee,cooked bone marrow,cover and steam cook on low flame for 10-15 minutes.

Recipe in Urdu:


Directions:
-Boiling water mein namak,tez paat,zeera,badiyan ka phool,darchini,sabut kali mirch,cooking oil aur sirka dal ker ache tarhan mix karein aur ubal anay dein.
-Chawal dal dein aur ¾ th done hunay tak boil ker lein aur strain ker ka side per rakh dein.
-Pot mein cooking oil aur pyaz dal ker light golden hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Tez paat,zeera,laung,darchini,badi elaichi,hari elaichi,badiyan ka phool,jaifil aur javatri dal ker ache tarhan mix karein.
-Beef mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Nalli shamil karein aur ache tarhan mix karein.
-Lal mirch powder,haldee powder,lal mirch crushed,dhania powder aur namak dal ker 3-4 minutes kliya ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein.
-Hari mirch dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur dhak ker ghost gul janay tak paka lein (approx. 1 hour).
-Nalli ko nikal ker side per rakh dein.
-Dhak dein aur gravy adhe reh janay tak paka lein.
-Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (4-5 minutes).
-Garam masala powder dal ker ache tarhan mix ker lein.
-Aloo bukhara dal ker ache tarhan mix ker lein.
-Podina,boiled chawal aur biryani essence dal dein.
-Doodh mein zarda ka rang dal ker ache tarhan mix karein aur pot mein dal dein.
-Ghee aur cooked nalli dal ker dhak dein aur halki ancch per 10-15 minutes kliya steam cook ker lein.