Скачать или смотреть KIMCHI ( Vegetarian Version )

Ingredients:
⁃ Napa Cabbage: 1 pc
⁃ Water: 1/2 cup
⁃ Rice Flour/Maida: 2 tsp
⁃ Brown Sugar/Sugar: 2 tsp
⁃ Garlic: 10pcs (for puree)
⁃ Ginger: 1 inch (for puree)
⁃ Onion: 1 medium (for puree)
▪︎ Veg Oyster Sauce: 2 tbsp
⁃ Gochugaru/Kashmiri Chilli Powder: 1/4 cup
⁃ Chilli Flakes: 2 tbsp
⁃ Spring Onions
⁃ Carrot: 1

Recipe:
1. Take Napa Cabbage or indian cabbage or lettuce, cut the stem,
divide in two parts and wash in salty water. Wash
atleast 5-6 times properly, every time with clean
water.

2. At the end, strain the water, add some salt and
let the cabbage sit for 3 hours.


3. Take a saucepan, add water, rice flour and while stirring,heat it on medium flame. Once it starts to boil, take off heat and add brown sugar/sugar. Mix well. Keep aside and let it cool down.


4. Now take a bowl, add the rice flour mix,
garlic-ginger-onion puree, veg oyster sauce,
gochugaru OR kashmiri chilli powder, chilli flakes
and mix well. Add spring onion green, radish,
carrot and combine everything well.


5. Now check the cabbage, there might be some
leftover water. Drain it. Add the masala mix, coat
the cabbage with it properly. Store this in an
air-tight glass container or earthern pot.

6. You can consume it at that time or wait for 7
days for it to ferment and give you the best
flavour. Enjoy!


#kimch #koreanfood #koreancuisine #vegkimchi