Скачать или смотреть Restaurant Style Chicken Shashlik | Chinese Recipe by The Food Artist

Restaurant Style Chicken Shashlik | Chinese Recipe by The Food Artist
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Ingredients:
-Boneless chicken cubes ½ kg (1 inch size)
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup 1 Cup
-Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar 1 tsp
-Water 1 Cup or as required
-Chicken stock cube 1
-Cornflour 1-2 tsp
-Water 3-4 tbs
-Hara pyaz (Green onion) leaves chopped

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