Скачать или смотреть Melt-in-Your-Mouth Beef + Perfect Mashed Potatoes

Ingredients (Meat):

2 lbs beef cut (your choice)
Coarse salt (to taste)
Dried rosemary (to taste)
Ingredients (Mashed Potatoes):
3 large potatoes (cubed)
2 tbsp butter or margarine
3.5 oz heavy cream
3.5 oz grated Parmesan cheese
Salt (to taste)

Preparation (summary):

Rub coarse salt on both sides of the beef, pressing it to tenderize. Place in a box, sprinkle more salt, and add rosemary. Close the box, wrap in foil, and bake at 350°F for 1 hour.
Remove meat from the box, transfer to a baking dish, and brown in the oven for 20 minutes.
For mashed potatoes: boil the potatoes until soft, then mash them while hot. Add butter, cream, and Parmesan cheese, mixing until smooth.
Slice the meat and serve with mashed potatoes.

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