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TODAY'S RECIPE IS
VANILLA CUP CAKES

INGREDIENTS : :

POWDERED SUGAR - 100 G
MAIDA ( ALL PURPOSE FLOUR ) - 100 G
BUTTER - 80 G
BAKING POWDER - ½ TSPN
SALT - 2 PINCH / ½ TSPN

YELLOW FOOD COLOR - 1 PINCH ( OPTIONAL )

BAKING TEMPERATURE
TEMPERATURE : 160°
TIME : 25 MINUTES

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