Скачать или смотреть Japanese Sweet Potato Salad

Such a simple recipe for such a fantastic dish! Kewpie mayonnaise really is the bomb!

Ingredients:
2 large sweet potatoes (roughly 400g)
2 medium potatoes (roughly 300g)
2 medium cucumbers
2 medium carrots
Kewpie mayo
Olive oil
Salt
Mustard (optional)
Sesame oil (optional)

Method:
1. Clean and cut the potatoes into medium sized chunks, leaving the skin on.
2. Place into a baking tray, drizzle with olive oil and sprinkle with salt.
3. Roast at 190C for about 40 mins until soft.
4. Clean and trim the carrots.
5. Steam carrots for 20 mins until softened. Once these are steamed, cut into small cubes.
5. Peel and de-seed cucumbers and then cut into small cubes.
6. When the potatoes are done in the oven, leave outside to cool for a few minutes before removing the skins.
7. Place the potatoes in a bowl and roughly mash.
8. Add in the cucumbers and carrots.
9. Add Kewpie mayo. We use about 8 tbsp but it's really up to your own taste. Start with 4 tbsp and add as needed.
10. At this point, you can add mustard and a little bit of sesame oil if you like as well.
11. Add salt to taste and refrigerate for a few hours before eating.

Enjoy!