Скачать или смотреть EASY Steamed Buns w/ Spicy Gochujang Chicken

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Link to bamboo steamer: https://liketk.it/4Cf97
Link to the Hesslebach pan I used for steaming (use code KYRIETHEFOODIE for 15% off): https://glnk.io/3vnl5/kyriethefoodie 

Steamed Buns w/ Spicy Gochujang Chicken

Makes 6-8 buns

For Steamed Buns:
Ingredients:
1 cup milk
1 teaspoon instant dry yeast
2 cups flour (plus 2-3 tablespoons for dusting)

For Spicy Gochujang Chicken:
Ingredients:
3 chicken breasts, diced
2 tablespoons gochujang (adjust to spice preference)
1 1/2 tablespoon soy sauce
1 teaspoon mirin
1 tablespoon roasted sesame seeds
1 teaspoon roasted sesame oil
1 tablespoon ginger, minced
2 cloves garlic, minced
2 large carrots, julienned

*Don’t worry if you are slightly off with the marinade—it’s very forgiving!

Instructions:

1. Begin by making your steamed buns. To a large bowl, add the milk, instant dry yeast, and flour. Mix with your hands for a minute then sprinkle the additional 2-3 tablespoons of flour to a clean, flat surface, kneading for 15 minutes.
2. Split into 6-8 equal pieces (depending on the size you are wanting). Flatten each piece out, then tuck the sides in to form a ball.
3. Cut ~4x4 in. pieces of parchment paper and lay each dough ball onto the parchment paper. Transfer to a bamboo steamer and allow to proof for ~1 hour.
4. While the dough is proofing, begin making your spicy gochujang chicken. To a large bowl, combine your gochujang, soy sauce, mirin, roasted sesame seeds, sesame oil, and diced chicken. Mix until chicken is fully coated. Allow chicken to marinate in fridge for ~30 minutes.
5. To a pan over medium heat, add a drizzle of olive oil and begin cooking down your garlic and ginger for 1 minute.
6. Add your chicken and julienned carrots and cook until chicken is all the way cooked.
7. Once an hour has passed, place your bamboo steamer on a pan with enough water that it does not touch the dough but will slightly simmer. Leave simmering and steam the buns for ~10-11 minutes.
8. When the buns are done steaming, slice into them, leaving about an inch before you cut all the way through. Fill the buns with some of the spicy gochujang chicken and enjoy!

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