Скачать или смотреть Lifechanging, Ultra Creamy Cheesecake

Bringing back this cheesecake because it would be a crime to end the year without enjoying it again 🤤 Who here is an OG follower and was around when I first shared this recipe?!

Servings: 1 9” cheesecake

Ingredients:
190g graham crackers
35g sugar (2.5 tbsp)
75g melted butter
32 oz cream cheese
325g sugar (1.5 cup)
1/2 tsp salt
1 tsp vanilla
4 large eggs
1/2 cup heavy cream (130g)
1 cup sour cream (260g)
1 tbsp cornstarch
1-2 tbsp lemon juice
3/4 cup cream for decoration

Method:
Bring all ingredients to room temp
Preheat oven to 350F
Grind your Graham crackers, sugar and butter in a food processed until really smooth
Butter the bottom of a 9” springfoam pan and add the crust ingredients. Pack very tightly using a measuring cup. You can push a little up the edges. Bake for 8-10 min, then set oven temp to 325F
For the cheesecake batter, first cream the cream cheese for 3-5 min until creamy. Keep scraping the sides of the bowl to ensure everything combines evenly. Add the sugar, salt and vanilla and cream again for 3-5 min until well combined
Break your eggs in a separate bowl and whisk lightly. Don’t overbeat because if the eggs get airy they will give a spongy texture to the cheesecake. Add them to the batter slowly and mix at a low speed until JUST combined
Add the cream, sour cream and lemon juice and again mix at low speed until just combined. Keep scraping sides of the bowl
Lastly fold in cornstarch. Pour into the crust. Seal your pan tightly with aluminum foil on the outside
Place a tray in your oven and fill it with 1-2 inches of boiling water. Place the pan in the water and bake for 75-80min. Don’t open the oven. When done, the cheesecake should have firm edges but be very jiggly inside
Cool at room temp for 15 min. Release the springfoam edges, cover with foil and cool for 2-3 hours at room temp and then overnight in the fridge
Decorate with whipped cream if you’d like & serve!

#cheesecake #cheesecakerecipe #newyorkcheesecake #bestcheesecake #dessert #holidaydesserts #christmasdessertsBringing back this cheesecake because it would be a crime to end the year without enjoying it again 🤤 Who here is an OG follower and was around when I first shared this recipe?!

Servings: 1 9” cheesecake

Ingredients:
190g graham crackers
35g sugar (2.5 tbsp)
75g melted butter
32 oz cream cheese
325g sugar (1.5 cup)
1/2 tsp salt
1 tsp vanilla
4 large eggs
1/2 cup heavy cream (130g)
1 cup sour cream (260g)
1 tbsp cornstarch
1-2 tbsp lemon juice
3/4 cup cream for decoration

Method:
Bring all ingredients to room temp
Preheat oven to 350F
Grind your Graham crackers, sugar and butter in a food processed until really smooth
Butter the bottom of a 9” springform pan and add the crust ingredients. Pack very tightly using a measuring cup. You can push a little up the edges. Bake for 8-10 min, then set oven temp to 325F
For the cheesecake batter, first cream the cream cheese for 3-5 min until creamy. Keep scraping the sides of the bowl to ensure everything combines evenly. Add the sugar, salt and vanilla and cream again for 3-5 min until well combined
Break your eggs in a separate bowl and whisk lightly. Don’t overbeat because if the eggs get airy they will give a spongy texture to the cheesecake. Add them to the batter slowly and mix at a low speed until JUST combined
Add the cream, sour cream and lemon juice and again mix at low speed until just combined. Keep scraping sides of the bowl
Lastly fold in cornstarch. Pour into the crust. Seal your pan tightly with aluminum foil on the outside
Place a tray in your oven and fill it with 1-2 inches of boiling water. Place the pan in the water and bake for 75-80min. Don’t open the oven. When done, the cheesecake should have firm edges but be very jiggly inside
Cool at room temp for 15 min. Release the springform edges, cover with foil and cool for 2-3 hours at room temp and then overnight in the fridge
Decorate with whipped cream if you’d like & serve!

#cheesecake #cheesecakerecipe #newyorkcheesecake #bestcheesecake #dessert #holidaydesserts #christmasdesserts