Скачать или смотреть Instant Jalebi Recipe | Easy Quick Diwali Sweets Recipe | Crispy Jalebi Recipe

Instant Jalebi Recipe | Easy Quick Diwali Sweets Recipe | Crispy Jalebi Recipe | Diwali Special

Try this easy quick instant Jalebi Recipe this Diwali with a failproof easy to follow recipe. Jalebi is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, z'labia, or zalabia.

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Timestamps:
0:00 Intro to Instant Jalebi Recipe
0:30 Prepare Sugar Syrup
1:09 Prepare Jalebi Batter
2:27 Fry the Jalebis
3:20 Dip the Fried Jalebis immediately in Warm Sugar Syrup few seconds
4:46 Keep the coated Jalebis on a Mesh
5:06 Serve Hot

INGREDIENTS
For Sugar Syrup, cook only for 8-10 mins on low heat after boils till sticky half string consistency
1 Cup | 200g Sugar
1 Cup Water
3 Cardamoms, crushed
Few Saffron strands
1/2 Teaspoon Lemon juice
Orange Food colour, optional

For Jalebi Batter (rest for 5 mins after mixing)
1 Cup | 125g All Purpose Flour/Maida, sifted
1/4 Teaspoon Salt, optional
1 Tablespoon Ghee
1/4 Cup Sour Curd/Yogurt, whisked
1/2 Cup Water
Orange Food colour, optional
1 Teaspoon Baking powder

METHOD

1. Make the Sugar Syrup by heating Water and Sugar with cardamom, saffron, lemon juice and few drops of food colour. Once it comes to a Boil, switch to low heat and cook for 8-10 mins till it gets sticky half string consistency. We do not need one string consistency. Cover the syrup to keep it warm.

2. Make the Jalebi batter by sifting all purpose flour in a bowl. Add pinch of Salt. Mix. Add Ghee and rub well. This makes it crispy.
Whisk yogurt till smooth and add to it. Add water bit by bit mixing well till no lumps. Add food colour & Baking powder. Batter should be thick flowing consistency. If it gets too runny then add more all purpose flour to it. If too thick then add bit of water. Rest this for 5 mins.

3. Transfer the batter to a Ketchup bottle or a piping bag. Heat oil or Ghee in a wide pan. I mixed Some ghee in Oil for flavour. Put the oil level only upto 1 inch as Jalebis tend to float around if there's too much oil.
Fry the Jalebis till Firm on medium heat in Hot Oil. Once Golden, Drain the oil and dip in warm sugar syrup for few seconds. Transfer them to a oil mesh to drain any excess syrup.
Serve hot. Bon Appetit 🍽️ 🥰

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Links for Tools i Often use:
Kitchen Weighing Scale:
https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Parchment paper:
https://amzn.eu/d/060TNih
Standard Sized Cup Liners
https://amzn.in/d/j5TKVjw
Betty Crocker Baking Pan 28cm
https://amzn.eu/d/hZBz31O
Ice Cream Scoop
https://amzn.in/d/bKga2j4

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