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🕉️ UKADICHE MODAK - Lord Ganesha's Favorite! 🕉️

Ganpati Bappa Morya! 🙏 This festival season, bring home the authentic taste of Maharashtra with these divine Ukadiche Modak - the traditional steamed dumplings that are Lord Ganesha's absolute favorite!

✨ Why You'll Love This Recipe:
100% traditional Maharashtrian recipe
Made with rice flour and fresh coconut
Perfect for Ganpati festival offerings
Soft, flavorful, and absolutely divine!

🥥 What You'll Need:

For the Dough:
1 cup rice flour (properly processed - soak rice for 30 mins, dry, then grind)
1½ cups water
1 tsp ghee
Pinch of salt

For the Sweet Filling:
1 cup freshly grated coconut (use fine grater)
½ cup jaggery (broken into small pieces)
½ tsp cardamom powder
2-3 tbsp ghee

👩‍🍳 Step-by-Step Method:

1️⃣ Make the Dough: Heat water with ghee, gradually add rice flour while stirring. Cook until thick, cover and rest for 10 minutes.

2️⃣ Prepare Filling: Sauté grated coconut in ghee, add jaggery and cardamom. Cook until mixture thickens but remains moist.

3️⃣ Knead Well: This is crucial! Knead the cooled dough thoroughly for perfect binding - this prevents cracking during steaming.

4️⃣ Shape Modaks: Use traditional modak molds. Create thin layers, fill with coconut mixture, seal properly.

5️⃣ Steam Perfectly: Steam for 10-12 minutes. Let cool slightly before removing to prevent breaking.

💡 Pro Tips:
Don't overcook the filling - keep it slightly moist
Proper kneading is KEY for perfect modaks
Use banana leaves or grease steamer to prevent sticking
Makes 20-25 modaks from 1 cup rice flour

🎉 Perfect for:
Ganesh Chaturthi celebrations
Festival offerings
Traditional sweet cravings
Family gatherings

Tag someone who loves traditional sweets! 👇

Have you tried making modaks at home? Share your experience in the comments!

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