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How Does Cleaning Differ From Sanitizing For GF Food? Ever wonder how to keep your kitchen safe for gluten-free cooking? In this video, we explain the key differences between cleaning and sanitizing and why both steps are essential for preventing gluten cross-contact. You'll learn how cleaning involves physically removing dirt, food particles, and gluten residues from surfaces, utensils, and equipment using hot water and soap. We’ll also cover the importance of scrubbing all corners, seams, and cracks where gluten can hide. Next, we’ll discuss sanitizing — the process that helps break down remaining gluten proteins and reduce microorganisms, making your kitchen safer for gluten-free food preparation. We’ll share practical tips for maintaining a gluten-free kitchen, such as using separate utensils and cookware, avoiding shared sponges or dishcloths, and thoroughly washing your hands before handling gluten-free ingredients. Additionally, we’ll highlight how to properly clean appliances like toasters and ovens, and the benefits of using color-coded cleaning supplies or disposable towels to prevent cross-contact. Understanding how cleaning and sanitizing work together is vital for anyone managing gluten sensitivities or celiac disease. Follow these simple steps to create a safe, contamination-free environment for everyone. Subscribe for more helpful tips on navigating gluten-free living! 🔗H

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About Us: Welcome to Gluten Free Journey, your go-to channel for navigating the world of gluten-free living. Here, we cover essential topics such as Gluten-Free Diet Basics, Celiac Disease Management, and Gluten-Free Meal Planning. We also provide tips on safe Gluten-Free Snacks, Reading Food Labels for Gluten, and Dining Out Gluten-Free. Enjoy our guidance on Gluten-Free Baking Tips, Cross-Contamination Prevention, and Gluten-Free Travel Tips while maintaining Nutritional Balance on a Gluten-Free Diet.