How to Make Roast Pork Loin on a Charcoal Rotisserie With Crispy Pork Crackling

In this video i'm going to show you how to make roast pork with perfect crackling on a charcoal rotisserie!

I'll be covering off the below:

- Pork preparation
- Pork cuts to use for roasting
- Rotisserie set up
- Cooking times and temperatures
And much more!

If you like that perfect, bubbly and easy to bite through crackling, then this video is for you! I'll be sharing my tips to get that perfect pork crackling.

When using a rotisserie, I like to start with high heat to build that crackling first, that way you won't have to deal with big flare ups later in the cook once the fat starts to render down and drip on the charcoal.
I like to use cuts like leg and loin for a rotisserie, shoulders have a bit too much fat for my liking as a roast, I prefer to use a shoulder for pulled pork.
You could use this method for a pork belly, i'd just recommend taking it to a higher internal temperature of around 85c/185F to let the fat render down more as pork bellies are fattier.
If you're following along using a leg or loin, then remove it at an internal temperature of 64c/145F, if you overcook a leg or loin then you'll run the risk of them drying out.

It's hard to beat a roast pork done on the rotisserie over charcoal, definitely give this roast pork method a try for yourself!

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

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Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#roastpork #rotisserie #cooking